A LITTLE CAJUN.
A LOT OF HEART.
From Breaux Bridge to Dallas: a story of recipes, home cooking, new influences, and a love for big, bold flavor.
RB / SMALL BATCHROOTED IN
LOUISIANA.
Ross Boss Cajun Provisions began with Ross Fredrick, who grew up in Breaux Bridge, Louisiana, a small town outside Lafayette. Food, family and the Cajun cooking traditions of South Louisiana were part of everyday life.
After moving to Dallas, Ross discovered new regional flavors that blended naturally with what he knew. The result was an approach that respected familiar Southern staples while giving them a Texas personality.
The Ross Boss story centers on chow chow, a cherished relish rooted in South Louisiana, alongside chutneys and jellies made to make everyday food a little more exciting.
“CAJUN ROOTS.
TEXAS TASTE.”
Two places, one bold point of view.
THE GOOD
STUFF.
Built on a love of Cajun home cooking, Ross Boss blends time-honored inspiration with new tastes encountered in Texas. It’s the kind of food that belongs at cookouts, family tables and neighborhood gatherings.
See What We MakeBring some bold
to the table.
Curious about what’s in season, or where to find our provisions? We’d love to hear from you.
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